a restaurant filled with people, with chandeliers and plants hanging from the ceiling

Two stylishly dressed women enjoying cocktails at a bar, smiling at the camera – vibrant atmosphere during a lively night out.

Several people sit together at a set table in a restaurant, laughing and talking while drinking wine. A blonde woman in the foreground holds a glass of red wine and smiles brightly.

Eine Frau in einer glänzenden grünen Bluse steht an einer Bar und hält einen Drink in der Hand, umgeben von lachenden Menschen und kleinen Speisen auf einer Etagere.

Back t0
the g00d
life

Restaurant & Bar

First-class cuisine

Grande Cuisine

Welcome to Salon Marie – home of the good life. Where a table reservation means being seated in the theatre of savoir-vivre. Where people gather for fine dining and prime cocktails.
Always joyful – always prime!

Prime
Cordon
Bleu
Prime
Steak
Prime
Wiener
Schnitzel
Prime
Drinks

Prime Times at Salon Marie

Special Brunch

Jazz Brunch

22 February 2026 | 11:30 a.m. – 3:00 p.m.

On Sunday, 22 February 2026, we invite you to a special brunch experience at the Salon Marie restaurant from 11:30 a.m. to 3:00 p.m. The generous buffet will feature the popular breakfast specialities of the Grand Hôtel Wiesler and fresh creations from our front cooking station – naturally also available in gluten-free versions.

Those with a sweet tooth can look forward to a selection of homemade desserts. Our colourful drinks buffet* offers red, white and sparkling wines as well as fruit juices and water. And you'll be well catered for musically too – the jazz band ‘Aunt Marie’ will accompany you through your brunch experience with their lively tunes!

Ages 14 and up: €79 per person
Ages 6 to 12: €35 per person
up to 5.99 years: free

The price of €79 per person includes food from the buffet and a drinks station with wine and sparkling wine as well as tea, coffee and juices.

Reservations are requested.

Book Now

Breakfast Buffet

Golden Mornings

Early Bird or late macchiato? Everyone gets up sometime. Especially for our breakfast. With fresh fruits, soft-boiled eggs and crisp pastries. All you can enjoy!

Monday to Friday from 06:30 - 11 am. On weekends breakfast will be served until 1 pm. External guests are welcome and pay EUR 32. Reservation is recommended.

Our colleagues from the Grand Hôtel Wiesler are happy to take your reservation as following:

By phone: +43 316 70 660
or by email to:
rezeption@grandhotelwiesler.com

Dinner

Prime Dining

A special someone wants to take you out? Or are you the one extending the invitation? Maybe even treating yourself? Our recommendation: a beef tatar, octopus or vegan dishes at Salon Marie at the Grand Hôtel Wiesler.

Or if you're in the mood for an extra-special cordon bleu with Brie and Prosciutto, we know the right place for you: Grieskai 4-8, Salon Marie.

Menu

wine list

Wines & Sparkling Wines

Whether it's a delicate octopus, a beef tartare, or our vegan creations – the wines at Salon Marie complement every dish with a finely tuned note. Choose a lively white wine, a full-bodied Bordeaux, or an elegant rosé and let us pamper you.

Wine List

Bar

Evenings in Style

The good life has style. You'll find it only in the world's finest locations. Always paired with a good mood and friendly people. You’ll find the good life at Salon Marie’s own cocktail bar, which shows what it can do every night:

the best music and high-end drinks from Margaritas to Perrier-Jouët. And the best part: the pleasure of great company. The opening times are from Monday to Saturday starting at 5 p.m.

Bar Menu

Joyful woman in a golden outfit holding a festive strawberry cake with a sparkling candle in a stylish restaurant setting.

People are standing in small groups in a stylishly decorated bar with floral wallpaper and hanging plants. In the foreground is a bar counter with stools, and behind it, guests are chatting in a relaxed atmosphere.

THE GOOD LIFE IN GRAZ

PASSION À LA SALON MARIE

The g00d life

Excellent service and prime American steaks are a must for us when it comes to living the good life. And of course, we recommend pairing your beef tatar with great wine. Perhaps enjoyed at a dinner by candlelight in Graz, gazing across the table into the eyes of the one you love? If the sparks are not flying yet, the cocktail bar is just a few steps away. Subtle beats and fine drinks set the mood for flirting, but that’s not all. The cocktail bar is the perfect spot for negotiating, philosophising and even dancing. Which happens to be our favourite way to get moving – back to the good life.

Return of the Cordon Bleu

One of the world's favourite recipes is also one of ours. We have set out to give cordon bleu the place it deserves. If you know the history of this hearty speciality, you know that cordon bleu was once the epitome of haute cuisine. And the idea itself comes from the French "blue ribbon" for the highest culinary honour – hence the name, whose mention alone makes mouths water. Our aim isn't just to tie into the rich history of this legendary stuffed Wiener Schnitzel. Our aim is to perfect it. What's better than biting through the crisp, golden breading of a prime cordon bleu into juicy meat filled with the finest Prosciutto di Parma and melted Brie?